New products

Zesty keylime pie in a crispy, buttery shortbread base.

Tangy Lemon Cube topped with a lemon icing.

Rich Cubes of moist toffee sponge topped with a caramel fudge icing. 24 per case

Traditional Victoria sponge made with a light sponge, fresh cream, strawberry jam and coated with a light dusting of icing sugar. 12 per case.

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