Zesty keylime pie in a crispy, buttery shortbread base.
Tangy Lemon Cube topped with a lemon icing.
Rich Cubes of moist toffee sponge topped with a caramel fudge icing. 24 per case
Traditional Victoria sponge made with a light sponge, fresh cream, strawberry jam and coated with a light dusting of icing sugar. 12 per case.
