Red Velvet cake. velvet cake

American Chocolate Cake (Chocolate Gateau)

Rich, moist chocolate sponge layered with a chocolate butter cream and covered in a chocolate ganache.1700g

Black Forest Gateau

Rich chocolate sponge infused with a kirsch wash and layered with black cherry filling and fresh cream. Topped with black cherries and milk chocolate flakes. 1560g

Carrot Cake

Made with an assortment of spices, walnuts sultanas and raisins. Topped with a cream cheese icing and sprinkled with broken walnuts.This Carrot cake is second to none!1630g

Baileys & Toffee Gateau

Vanilla and chocolate sponge soaked in Irish cream liqueur and layered with fresh cream infused with toffee. Finished with chocolate caramel curls and broken mini chocolate honeycomb balls.1610g

Hazelnut Profiterole Gateau

Cream filled profiteroles embedded in a light hazelnut mousse sitting on a rich chocolate sponge base. Sprinkled with crisp chocolate curls.1410g

Pavlova Plain

This Pavlova is baked for just 45 minutes to give a deliciously soft, mallow centred Meringue.700g

Toffee Gateaux

Rich soft caramel poured over moist dices of toffee cake. Sprinkled with crisp caramel and chocolate curls. An incredible toffee & caramel experience!1400g

Victoria Sponge

Classic Victoria Sponge made with a light sponge, strawberries, strawberry filling and fresh cream. Lightly dusted with a coating of icing sugar.1220g

Cappuccino Gateau

Moist coffee sponge infused layered with a light, creamy butter cream. Topped with white and milk chocolate flakes, broken walnuts and coated in a light biscuit crumb. 1700g

Strawberry Gateau

Light white sponge, layered with a strawberry filling and fresh cream. Topped with fresh cream swirls, white chocolate shavings, piped with a milk chocolate and coated with toasted coconut. 1530g