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Baked for just 45 minutes to give a deliciously soft mallow centred Meringue.
Vanilla and chocolate sponge soaked in Irish cream liqueur and layered with fresh cream infused with toffee. Finished with chocolate caramel curls and broken mini chocolate honeycomb balls.1610g
Light white sponge, layered with a strawberry filling and fresh cream. Topped with fresh cream swirls, white chocolate shavings, piped with a milk chocolate and coated with toasted coconut. 1530g